We have more than 20 years of experience in making delicious traditional dishes, with recipes from the North and the South of India. Our hard work has paid off by winning the recognition of LA Times & Daily News as the best Indian restaurant in Southern California, and being critically acclaimed by AAA Magazine, LA Times and Daily News.
Once you enter our doors, you can feel the cozy and warm environment that only a family owned restaurant can offer. In Anarbargh, each member is committed to put hard work and dedication in serving our customers in the best way.
Our chef, with more than 17 years with us in the art of preparing delicious dishes, is an expert on mixing the right spices and ingredients needed for the exquisite flavor and aroma that wrap our guests in a delicious and amazing experience that keeps them coming back for more.
We have two clay ovens (Tandoori) to prepare and serve fresh food each time you order. We don’t cook anything before you request it. We cook in low cholesterol and oil free cooking is also available
We have had the pleasure to serve famous Hollywood Stars, such as Martin Sheen and Nina Van Horn, who after trying our delicious creations have become our regular customers. This has helped us win the good reputation we have. We sincerely enjoy serving every guest entering our doors; for that reason, we are opening soon a new location in Encino where we will be offering the same amazing flavor for which Anarbargh is known.
Indian cuisine is a combination of subtle tastes. Flavors as the climate of India, and as exotic as the people of India. Fragrant spices, pungent and warm spices from the four corners of the country are delicately blended in meticulous portions to create the dishes we present to you. Each dish will have it’s own distinctive flavor and aroma which cannot come from any power, but from spices which have to be separately prepared each day fresh for individual dishes. The blending and preparation of spices is a centuries – old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of Southern and Northern Indian and they are prepared in our restaurant as in our own homes.
Tandoori is an oven made from Indian clay, a simple artifact which does many things, like bake bread or roast lamb and chicken which add a unique and special flavor on the food we prepare in it.